College Kitchen: No Bake Peanut Butter Chocolate Chip Snackies
What You Need:
- Creamy Peanut Butter (If you are allergic, Nutella can be substituted.)
- Nestle Tollhouse Semi-Sweet Morsels
- 1 packet of Quaker Maple and Brown Sugar Instant Oatmeal
- Medium-sized bowl
- Spoon
- Plate
Process
- Put 3 large spoonfuls of creamy peanut butter (or Nutella) into the bowl.
- Microwave the bowl of peanut butter for 30 seconds or until fully melted.
- Empty packet of Quaker Maple and Brown Sugar Instant Oatmeal into bowl with melted peanut butter. Stir until well blended.
- Pour in 2 to 3 handfuls of Nestle Semi-Sweet morsels. Stir until blended.
- Scoop the mixture onto the plate. Each scoop should be the size of the spoon (making a ball that’s an inch or two around).
- Place the plate in the fridge for an hour or until the peanut butter has stiffened.