Styrofoam boxes full of leftovers sat on the dining room tables of the Phi Mu sorority house following Mungano’s annual Soul Food Dinner Sunday.
Even though the event was not in the cafeteria as in year’s past, it maintained significance as a part of the celebration of Black History Month for Mungano.
“There’s the opportunity for it to be a money maker, but it’s basically just a way to fellowship and keep up a tradition,” Robert Woodall, Mungano president, said.
The Facebook events, mass texts, e-mails and conversations all led up to the dinner, made by senior Di-Tu Dissassa's mother and aunt. The evening progressed in a flurry of students, music and the smell of fried chicken, leaving Mungano members satisfied with the result.<br/>&#160;