College Kitchen: Better Boxed Brownies
What you need:
- Betty Crocker Fudge Brownie mix
- Egg
- Applesauce
- Vanilla
- Water
- Powdered Sugar
- White Chocolate Chips
- Flour
- Sprinkles
- Bowls
- Mixing Spoon
- Measure spoons
- Nonstick spray
Better Boxed Brownies
- Preheat oven to 375 degrees.
- Combine Brownie mix with one egg, a cup of applesauce, a teaspoon of vanilla and three tablespoons of water. Mix until batter smooth.
- Apply nonstick cooking spray to brownie pan and pour batter into the pan.
- In a separate bowl, put two tablespoons of powdered sugar, one tablespoon of flour and a handful of white chocolate chips. Mix until chips are coated.
- Sprinkle the mixture over the top of the batter in the pan. DO NOT MIX.
- Add sprinkles across the top if desired.
- Bake for 20 minutes or until the center springs back when touched.
- Let cool and serve.
- After three days, refrigerate leftovers (due to the applesauce).