College Kitchen: Breakfast Tortilla Bowls

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College Kitchen: Breakfast Tortilla Bowls

Story by Abigaile Roorda, Writer

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Ingredients

  • Eggs
  • Turkey or Ham
  • Cheese
  • Milk
  • Tortilla Bowls
  • Mug
  • Plate
  • Salt and Pepper
  • Vegetables (optional)
  • Whisk or Fork

Step 1

Crack two eggs into the mug. Add a splash of milk. Scramble with fork or whisk.

Step 2

Add turkey (or ham), cheese and any vegetables you choose. Microwave for 1 minute or until egg is fully cooked. Let stand for a minute or two.

Step 3

Place a tortilla bowl on the plate and carefully empty the egg, meat, cheese, and vegetable mixture into the tortilla.

Step 4

Add more cheese. Add salt and pepper to taste.