The Baker Orange

College Kitchen: Caribbean Cooler Smoothie

Story by Abigaile Roorda, Writer

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What you Need

  • Strawberry Juice
  • Orange Sherbet
  • Fresh or Frozen Peaches
  • Fresh or Frozen Strawberries
  • Spoon or Ice Cream Scoop
  • Ice
  • Cup
  • Blender
  • Measuring Cup

 

Steps

  1. Measure 10 ounces of strawberry juice into the measuring cup, then pour it into the blender.
  2. Use the spoon or ice cream scoop and measure two scoops of orange sherbet into the blender.
  3. Scoop four or five strawberries and four or five slices of peach into the blender.
  4. Add five ice cubes.
  5. Blend for three minutes on high.
  6. Pour into a cup. Air bubbles will form during blending; just shake the blender a little to eliminate them.

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