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College Kitchen: S’mores Cups

Story by Mykaela Cross, Assistant Editor

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Ingredients:

  • 1 – 1/2 cup of graham cracker crumbs (You can crush them in a plastic bag to prevent making a mess.)
  • A handful of chocolate chips (I used Hershey’s chocolate chips/candy bars.)
  • 10 big marshmallows for each cup (You can also use a small layer of the smaller ones, like I did.)
  • 1 and 1/2 tbsp of butter

Directions:

Melt the butter in the microwave and combine with the graham cracker crumbs.

Press onto a small round microwavable dish.

Layer a small layer of chocolate chips or Hershey’s chocolate onto the crust.

Add 3 big marshmallows on top of the chocolate or layer some small ones.

Microwave for 1 minute, depending on size of your dish(es).

Top each cup with chocolate chips right after removing from the microwave for extra melted chocolate.

Enjoy! I’d recommend you use a spoon.

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