College Kitchen: Better Boxed Brownies

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College Kitchen: Better Boxed Brownies

Story by Abigaile Roorda, Writer

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What you need:

  • Betty Crocker Fudge Brownie mix
  • Egg
  • Applesauce
  • Vanilla
  • Water
  • Powdered Sugar
  • White Chocolate Chips
  • Flour
  • Sprinkles
  • Bowls
  • Mixing Spoon
  • Measure spoons
  • Nonstick spray

Better Boxed Brownies

  1. Preheat oven to 375 degrees.
  2. Combine Brownie mix with one egg, a cup of applesauce, a teaspoon of vanilla and three tablespoons of water. Mix until batter smooth.
  3. Apply nonstick cooking spray to brownie pan and pour batter into the pan.
  4. In a separate bowl, put two tablespoons of powdered sugar, one tablespoon of flour and a handful of white chocolate chips. Mix until chips are coated.
  5. Sprinkle the mixture over the top of the batter in the pan. DO NOT MIX.
  6. Add sprinkles across the top if desired.
  7. Bake for 20 minutes or until the center springs back when touched.
  8. Let cool and serve.
  9. After three days, refrigerate leftovers (due to the applesauce).